Recipes from Nice
Every recipe on Nice Cooking: Niçoise starters, salads, soups, tarts and desserts, with step-by-step methods.
20 recipes
Main dishes4 h 45 minMediumDaube niçoise
La doba à la nissarda
Daube niçoise is beef braised for 3 to 4 hours in red wine with tomatoes, carrots and dried cèpes. The Cuisine Nissarde label recipe, for 8.
Lunch30 minEasyPan bagnat
Lou pan bagnat
Starters2 h 50 minEasySocca
La socca
Beverages15 minEasyFrench hot chocolate (chocolat chaud à l’ancienne)
Main dishes1 h 5 minMediumChicken in vinegar, Lyon style (poulet au vinaigre)
Condiments10 minEasyHerbes de Provence (homemade blend)
A homemade herbes de Provence blend built on thyme, savory, rosemary and oregano, with optional lavender and garden herbs. How to mix, store and use it.
Lunch2 h 10 minMediumPetits farcis (Niçoise stuffed vegetables)
Soups25 minEasyAïga boulida (garlic and sage soup)
L’aïga boulida
Condiments35 minMediumRouille (saffron garlic sauce)
Soups1 h 40 minEasySoupe au pistou (vegetable soup with basil and garlic)
La soupa au pistou
Soups1 hEasyMussel soup with saffron and spaghetti
A Provençal mussel soup with saffron, leeks, tomato and broken spaghetti, served with garlic croutons and rouille. A quick fish soup with a bouillabaisse feel.
Salads35 minEasySalade niçoise
La salada nissarda
Starters1 h 5 minEasyZucchini blossom fritters
Salads1 h 25 minEasyGrilled pepper salad with anchovies
Starters3 h 15 minMediumPissaladière (Niçoise onion tart)
La pissaladiera
Starters23 minEasyRaw ham with fresh figs
Raw ham with fresh figs, a late-summer starter from the Riviera served two ways — chilled figs with thin cured ham, or figs wrapped in ham and sage and baked.
Salads40 minEasyGrilled Swiss chard stems with anchovy vinaigrette
Desserts2 h 35 minMediumTourta de blea (sweet Swiss chard pie)
La tourta de blea
Cooking tipsLa Cuisine Niçoise
Desserts1 h 35 minMediumGanses (Niçoise carnival fritters)