Lunch
Tarts, stuffed vegetables and one-dish meals for a Riviera lunch.
5 recipes
Lunch1 h 5 minMediumTrouchia
La trouchia
Trouchia is Nice's thick Swiss chard omelette with onion and hard cheese, cooked slowly in a pan and eaten hot, warm or cold. The label recipe.
Lunch1 h 45 minMediumRatatouille niçoise
La ratatouia nissarda
Lunch30 minEasyPan bagnat
Lou pan bagnat
Lunch2 h 10 minMediumPetits farcis (Niçoise stuffed vegetables)
Starters3 h 15 minMediumPissaladière (Niçoise onion tart)
La pissaladiera