Lunch
Tarts, stuffed vegetables and one-dish meals for a Riviera lunch.
3 recipes
Lunch30 minEasyPan bagnat
Lou pan bagnat
Pan bagnat is Nice's round-bread sandwich of raw vegetables, tuna and anchovy, egg and olive oil, with the crumb soaked in tomato. The label recipe.
Lunch2 h 10 minMediumPetits farcis (Niçoise stuffed vegetables)
Starters3 h 15 minMediumPissaladière (Niçoise onion tart)
La pissaladiera