Main dishes
Classic French and Provençal main courses.
4 recipes
Main dishes4 hMediumEstocaficada
L'estocaficada
Estocaficada is the stockfish stew of Nice: wind-dried cod soaked for 8 days, then simmered 3 hours with tomatoes, peppers and onions, finished with potatoes and olives.
Main dishes2 h 12 minMediumNiçois ravioli with daube and Swiss chard
Li raïola nissardi
Main dishes4 h 45 minMediumDaube niçoise
La doba à la nissarda
Main dishes1 h 5 minMediumChicken in vinegar, Lyon style (poulet au vinaigre)