Soups
From pistou to garlic broth: the soups of the Comté de Nice.
3 recipes
Soups25 minEasyAïga boulida (garlic and sage soup)
L’aïga boulida
Aïga boulida, the garlic and sage broth of Nice poured over stale bread with olive oil — a 20-minute restorative soup, with an optional egg yolk or poached egg.
Soups1 h 40 minEasySoupe au pistou (vegetable soup with basil and garlic)
La soupa au pistou
Soups1 hEasyMussel soup with saffron and spaghetti