NICE COOKINGCouhina nissarda

Starters

Hors-d’œuvre and small plates from Nice: fritters, tarts, grilled vegetables and more.

8 recipes

Starters35 minEasy
Anchoïade (Provençal anchovy dip)
Anchoïade
Anchoïade is a Provençal dip of anchovies pounded with garlic and olive oil, eaten with raw vegetables or toast. Six cooks compared, plus its link to Nice.
Starters30 minEasy
Tapenade
Starters1 h 35 minEasy
Panisse
Starters2 h 50 minEasy
Socca
La socca
Lunch2 h 10 minMedium
Petits farcis (Niçoise stuffed vegetables)
Starters1 h 5 minEasy
Zucchini blossom fritters
Crisp zucchini blossom fritters the Niçoise way — a light batter lifted with whipped egg whites, fried in olive oil and eaten straight from the pan.
Starters3 h 15 minMedium
Pissaladière (Niçoise onion tart)
La pissaladiera
Starters23 minEasy
Raw ham with fresh figs