Starters
Hors-d’œuvre and small plates from Nice: fritters, tarts, grilled vegetables and more.
4 recipes
Lunch2 h 10 minMediumPetits farcis (Niçoise stuffed vegetables)
Petits farcis from Nice — round zucchini, tomatoes, eggplants, peppers and onions filled with meat, parmesan, herbs and their own flesh, baked until golden.
Starters1 h 5 minEasyZucchini blossom fritters
Starters3 h 15 minMediumPissaladière (Niçoise onion tart)
La pissaladiera
Starters23 minEasyRaw ham with fresh figs