Recipes with olive oil
Niçoise and Provençal recipes tagged “olive oil” on Nice Cooking.
12 recipes
Lunch2 h 10 minMediumPetits farcis (Niçoise stuffed vegetables)
Petits farcis from Nice — round zucchini, tomatoes, eggplants, peppers and onions filled with meat, parmesan, herbs and their own flesh, baked until golden.
Soups25 minEasyAïga boulida (garlic and sage soup)
L’aïga boulida
Condiments35 minMediumRouille (saffron garlic sauce)
Soups1 h 40 minEasySoupe au pistou (vegetable soup with basil and garlic)
La soupa au pistou
Soups1 hEasyMussel soup with saffron and spaghetti
Salads35 minEasySalade niçoise
La salada nissarda
The real salade niçoise from Nice — raw vegetables, tuna or anchovies, eggs and olive oil. No potatoes, no green beans. Step-by-step recipe.
Starters1 h 5 minEasyZucchini blossom fritters
Salads1 h 25 minEasyGrilled pepper salad with anchovies
Starters3 h 15 minMediumPissaladière (Niçoise onion tart)
La pissaladiera
Starters23 minEasyRaw ham with fresh figs
Salads40 minEasyGrilled Swiss chard stems with anchovy vinaigrette
Grilled Swiss chard stems with anchovy vinaigrette — the white ribs blanched, charred on the grill and dressed with anchovy, garlic and olive oil. A Niçoise side.
Cooking tipsLa Cuisine Niçoise