Recipes with olive oil
Niçoise and Provençal recipes tagged “olive oil” on Nice Cooking.
14 recipes
Lunch30 minEasyPan bagnat
Lou pan bagnat
Pan bagnat is Nice's round-bread sandwich of raw vegetables, tuna and anchovy, egg and olive oil, with the crumb soaked in tomato. The label recipe.
Starters2 h 50 minEasySocca
La socca
Lunch2 h 10 minMediumPetits farcis (Niçoise stuffed vegetables)
Soups25 minEasyAïga boulida (garlic and sage soup)
L’aïga boulida
Condiments35 minMediumRouille (saffron garlic sauce)
Soups1 h 40 minEasySoupe au pistou (vegetable soup with basil and garlic)
La soupa au pistou
Soupe au pistou the Niçoise way — fresh shelling beans, green beans, zucchini and small pasta, finished with basil, garlic and olive oil pounded in a mortar.
Soups1 hEasyMussel soup with saffron and spaghetti
Salads35 minEasySalade niçoise
La salada nissarda
Starters1 h 5 minEasyZucchini blossom fritters
Salads1 h 25 minEasyGrilled pepper salad with anchovies
Starters3 h 15 minMediumPissaladière (Niçoise onion tart)
La pissaladiera
Traditional pissaladière from Nice — bread dough, onions stewed slowly in olive oil, pissalat or anchovies and small black olives. No tomato, no cheese.
Starters23 minEasyRaw ham with fresh figs
Salads40 minEasyGrilled Swiss chard stems with anchovy vinaigrette
Cooking tipsLa Cuisine Niçoise