Recipes with Nice
Niçoise and Provençal recipes tagged “Nice” on Nice Cooking.
11 recipes
Main dishes4 hMediumEstocaficada
L'estocaficada
Estocaficada is the stockfish stew of Nice: wind-dried cod soaked for 8 days, then simmered 3 hours with tomatoes, peppers and onions, finished with potatoes and olives.
Starters35 minEasyAnchoïade (Provençal anchovy dip)
Anchoïade
Starters30 minEasyTapenade
Starters1 h 35 minEasyPanisse
Lunch1 h 5 minMediumTrouchia
La trouchia
Lunch1 h 45 minMediumRatatouille niçoise
La ratatouia nissarda
Ratatouille niçoise is Nice's summer vegetable stew: aubergine, courgette, pepper and tomato, each fried on its own, then simmered together in olive oil.
Main dishes2 h 12 minMediumNiçois ravioli with daube and Swiss chard
Li raïola nissardi
Main dishes4 h 45 minMediumDaube niçoise
La doba à la nissarda
Starters2 h 50 minEasySocca
La socca
Salads34 minEasySalade niçoise
La salada nissarda
Cooking tipsLa Cuisine Niçoise
An introduction to la cuisine niçoise: how mountains, history and thrift shaped the cooking of Nice, its essential ingredients and its signature dishes.