NICE COOKINGCouhina nissarda

Recipes with garlic

Niçoise and Provençal recipes tagged “garlic” on Nice Cooking.

8 recipes

Starters35 minEasy
Anchoïade (Provençal anchovy dip)
Anchoïade
Anchoïade is a Provençal dip of anchovies pounded with garlic and olive oil, eaten with raw vegetables or toast. Six cooks compared, plus its link to Nice.
Starters30 minEasy
Tapenade
Main dishes4 h 45 minMedium
Daube niçoise
La doba à la nissarda
Soups25 minEasy
Aïga boulida (garlic and sage soup)
L’aïga boulida
Condiments35 minMedium
Rouille (saffron garlic sauce)
Soups1 h 40 minEasy
Soupe au pistou (vegetable soup with basil and garlic)
La soupa au pistou
Soupe au pistou the Niçoise way — fresh shelling beans, green beans, zucchini and small pasta, finished with basil, garlic and olive oil pounded in a mortar.
Soups1 hEasy
Mussel soup with saffron and spaghetti
Salads1 h 25 minEasy
Grilled pepper salad with anchovies