NICE COOKINGCouhina nissarda

Recipes with anchovies

Niçoise and Provençal recipes tagged “anchovies” on Nice Cooking.

7 recipes

Starters35 minEasy
Anchoïade (Provençal anchovy dip)
Anchoïade
Anchoïade is a Provençal dip of anchovies pounded with garlic and olive oil, eaten with raw vegetables or toast. Six cooks compared, plus its link to Nice.
Starters30 minEasy
Tapenade
Lunch30 minEasy
Pan bagnat
Lou pan bagnat
Salads34 minEasy
Salade niçoise
La salada nissarda
Salads1 h 25 minEasy
Grilled pepper salad with anchovies
Starters3 h 15 minMedium
Pissaladière (Niçoise onion tart)
La pissaladiera
Traditional pissaladière from Nice — bread dough, onions stewed slowly in olive oil, pissalat or anchovies and small black olives. No tomato, no cheese.
Salads40 minEasy
Grilled Swiss chard stems with anchovy vinaigrette