Recipes with vegetables
Niçoise and Provençal recipes tagged “vegetables” on Nice Cooking.
3 recipes
Starters35 minEasyAnchoïade (Provençal anchovy dip)
Anchoïade
Anchoïade is a Provençal dip of anchovies pounded with garlic and olive oil, eaten with raw vegetables or toast. Six cooks compared, plus its link to Nice.
Lunch2 h 10 minMediumPetits farcis (Niçoise stuffed vegetables)
Soups1 h 40 minEasySoupe au pistou (vegetable soup with basil and garlic)
La soupa au pistou