Recipes with tomatoes
Niçoise and Provençal recipes tagged “tomatoes” on Nice Cooking.
6 recipes
Main dishes4 hMediumEstocaficada
L'estocaficada
Estocaficada is the stockfish stew of Nice: wind-dried cod soaked for 8 days, then simmered 3 hours with tomatoes, peppers and onions, finished with potatoes and olives.
Lunch1 h 45 minMediumRatatouille niçoise
La ratatouia nissarda
Main dishes4 h 45 minMediumDaube niçoise
La doba à la nissarda
Lunch30 minEasyPan bagnat
Lou pan bagnat
Lunch2 h 10 minMediumPetits farcis (Niçoise stuffed vegetables)
Salads34 minEasySalade niçoise
La salada nissarda
Niçoise salad, salade niçoise: raw tomatoes and vegetables, tuna and anchovies, eggs, Nice olives and olive oil. The Cuisine Nissarde label recipe, compared.