Cooking time : 3/4 hour
Ingredients for 4 people :
Four really nice red peppers (or a mixture of red and yellow peppers)
One or two cloves of garlic
Pepper and salt
Olive oil and vinegar
Wash the peppers under the tap and dry them.
Place them for 3/4 hour in an oven at 350°, or better still, on a wood fire where they will absorb the flavor from the wood. They will then be nicely cooked and easy to peel.