Herbs de Provence

Herbes de Provence 5 minutes Cooking time: NA Ingredients for 1 cup: 2 tablespoons dried rosemary 1 tablespoon fennel seed 2 tablespoons dried summer savory 2 tablespoons dried chervil 2 tablespoons dried thyme 2 tablespoons

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Sage soup

La soupe de sauge  5 minutes Cooking time : 15 minutes Ingredients for 8 people : 8 cups of salted water A large sprig of sage A dozen peeled cloves of garlic Some slices of

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Rouille Rouille (rouïo in Provençal) is a spicy garlic sauce used for fish dishes, fish soup, and bouillabaisse. After the rouille is prepared, keep it chilled in the refrigerator until it is served. Before serving,

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